Before you choose
Compare the details that matter, then check the full product page.
Sardines in olive oil →
Contains fish. Check net and drained weight, ingredients and date guidance on the tin.
Store unopened tins in a cool dry place. Do not use damaged or swollen tins. Refrigerate unused contents in a separate covered container and follow pack guidance.
Sardines in tomato sauce →
Contains fish; full sauce ingredients and allergens are listed on the pack.
Store unopened tins in a cool dry place. Do not use damaged or swollen tins. Refrigerate unused contents in a separate covered container and follow pack guidance.
Sardines with chilli →
Contains fish and chilli. Open carefully and check pack guidance before serving.
Store unopened tins in a cool dry place. Do not use damaged or swollen tins. Refrigerate unused contents in a separate covered container and follow pack guidance.
Tuna in olive oil →
Contains fish. Drain as needed and read the full pack ingredient information.
Store unopened tins in a cool dry place. Do not use damaged or swollen tins. Refrigerate unused contents in a separate covered container and follow pack guidance.
Mackerel fillets in oil →
Contains fish and may contain natural small bones; inspect before serving.
Store unopened tins in a cool dry place. Do not use damaged or swollen tins. Refrigerate unused contents in a separate covered container and follow pack guidance.
Smoked mussels in oil →
Contains molluscs. Follow the tin's ingredient, allergen and storage information.
Store unopened tins in a cool dry place. Do not use damaged or swollen tins. Refrigerate unused contents in a separate covered container and follow pack guidance.
Anchovy fillets →
Contains fish. A salty ingredient used in small quantities rather than a main serving.
Store unopened tins in a cool dry place. Do not use damaged or swollen tins. Refrigerate unused contents in a separate covered container and follow pack guidance.
Coastal four-tin selection →
Includes sardines in oil, sardines in tomato, tuna and mackerel; read each tin label separately.
Store unopened tins in a cool dry place. Do not use damaged or swollen tins. Refrigerate unused contents in a separate covered container and follow pack guidance.